Four special reasons why to choose Goat milk and products

From immemorial times horses, cows, camels, sheep, and goats became an integral part of the Mongolian way of life. Mongolians have a symbiotic relationship with their respected livestock animals, have received great fortunes from them, and call them “Tavan Khoshuu” (five blessed animals/Five jewels of the Mongolians).

This time we will talk about one of the Five types of livestock (five blessed animals) which is considered “small livestock” the goat and more importantly benefits of its milk.

1. Goat milk is closest to the mother’s milk.

Mongolian pasture goats have an average of 15.44 percent milk solids, 3.87 percent total protein, 5.81 percent fat, and 0.89 percent total minerals. Goat milk is thin and rich in vitamins; herders can milk their goats for a relatively long time. That is why Mongolians milk their goats even in the autumn and use the milk every day. The composition of milk is rich in unsaturated fatty acids and because of its fatty quality, it increases the human body's ability to resist diseases.

That is why goat milk, especially white goat milk, is considered to have therapeutic properties and its composition is similar to mother's milk. There is no substitute for mother's milk in this world, but because of its similar composition goat's milk can be said the only closest one.

2. The positive effects of goat milk on health

Mongolians use goat meat, wool, and dairy products widely. Mongolian children who grow up eating hand-made dairy products grow up healthy, fit, and strong. So, let's mention the benefits of goat milk for the human body.

• Goat's milk has a positive effect on cholesterol metabolism, thereby preventing atherosclerosis
• It dilutes the bile composition and improves its flow. If bile is secreted well during liver disease, it means that the liver is being detoxified
• Goat's milk oil droplets are small, so they are easily digestible
• Since goat milk contains calcium, magnesium, iron, manganese, and copper, it can compensate for microelements that are lacking in the human body during liver cirrhosis.
• Goat milk contains 2 times more vitamin A, 3 times more carotene, half a percent more ascorbic acid, and 3 times more nicotinic acid than that cow's milk. Doctors and experts say that goat's milk has a high therapeutic value because of these vitamins that are missing in the human body during liver cirrhosis.

3. Why choose goat milk products?

The goats feed on nutritious grassroots and drink mineral-rich clean water from a natural spring. An animal that grazes on the mountains in four seasons and lives by natural law. Mongolia is ranked 22nd out of 145 countries in the world in terms of clean water resources. An important indicator that distinguishes Mongolia’s pasture five kinds of livestock from other farm animals and livestock is the natural clean water from the ground which they drink.

In addition, Since ancient times Mongolians did not feed their five kinds of livestock with fodder and forage. Five kinds of livestock milk, which has been fed with natural organic plants that are beneficial and full of vitamins, such as grasses and plants that grow in nature, sedum, sorghum, and sorghum, is an irreplaceable source of vitamins.

4. Where to find goat milk products?

TESO Group has introduced international standards to Mongolia and has already started exporting a variety of camel milk products to China and Inner Mongolia. Starting in 2023, we are working to increase the scope of our export products and introduce camel and goat milk products to the world market, creating a new brand with them.

You can get detailed information at the address below, and please enjoy the benefits of this milk product, which is milked from the camels that are freely grazing in the vast steppe and deserts of Mongolia.